Here you will find a variety of recipes which make use of a whole range of gluten-free flours as well as our own blend. We have put each recipe into an easy-to-read format which can be quickly downloaded and printed or saved on your computer or other device. We love to hear from you with your own recipes and are always available to answer any questions you may have. Happy baking!
Cakes and pastry
Victoria sponge cake - quick, simple, easy and no messing about. Keeps well and a perfect standby for when you want something in a hurry.
Raspberry pudding cake - a cake you can eat hot from the oven, or leave to cool for later - perfect! Take a look at the fruity variations - so simple to do.
Chocolate and banana cake - guaranteed family favourite and uses up those over-ripe bananas. It even comes with its own video demo !
Pastry - this recipe is for a good all-purpose pastry, simple to make and easy to roll. You can use it for individual tarts or larger pie crusts, just like ordinary pastry and it uses our gluten-free blended flour.
Simnel cake - a classic Easter cake with all the marzipan trimmings.
Clootie dumpling - the Scottish version of a traditional steamed pudding guaranteed to warm you through on a cold Winter's day.
Banana and date loaf - a great tea loaf which is filling but not heavy.
Parsnip cake - a delicious variation on the carrot cake theme and can be made dairy-free as well. Sweet and spicy in just the right amounts.