This finely milled, high quality brown rice flour performs well in any baking application. Brown rice flour still has the bran layer, so it offers more vitamins, minerals, and fibre than its white counterpart, but the finished product is slightly darker in colour and a bit nuttier tasting. Even though brown rice flour still has the bran layer, this kind of bran is gluten-free. Absence of gluten, soya, lactose and casein make it suitable for those needing dairy and wheat free free bakery products. This flour is now available on prescription PIP Code 325-7912. The product comes in handy 500g foil sachets and will keep indefinitely if stored in the freezer.
A great constituent of many gluten-free flour mixes why not try: 1 cup Teff flour, 1 cup brown rice flour, 2/3 cup potato starch and 1/2 cup of tapioca starch.
Nutritional analysis per 100g (typical values): carbohydrate 81.3g, protein 6.7g, fat 2.8g, moisture 14%, energy 357kcal/1518kj
Price: £ 1.52
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