Pure gf xanthan gum 100g

Category: All products / Prescription approved products

Pure xanthan gum is ACBS approved and is therefore available on prescription. When added to gluten-free flours, it causes them to bind together, giving your baking a more "normal" texture, improving the way bread rises and restores that "spring" which so many gluten-free breads lack. It is useful in low-fat baking because of its low calorific value and is soluble in both hot and cold water, the latter being useful when making salads. Even the addition of small amounts will improve the "shelf-life" and freeze/thaw stability of your baking, but, more importantly, the "mouthfeel" of bakery produce, is vastly enhanced.

Recommended usage per 100g

GF flour: Bread -1tsp, Pizza bases - 2tsp, cakes -1/4 tsp

Clear sachets of 100g are supplied however, as it is used in only small quantities and has a long shelf life, transfer into a storage jar is recommended.

Price: £ 6.42

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