aia gluten & dairy-free cookbook
Compiled by Marilyn Le Breton, forward by Rosemary Kessick (from the charity AiA-the sole beneficiary of any royalties) this book is a an excellent investment for anyone required to follow a "special diet". It's no nonsense approach and handy tips for travelling, hotels and school dinners will make it an invaluable asset to any kitchen.
Price: £ 19.99
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