Over 35 easy-to-follow recipes plus variations and helpful hints. The recipes utilise the products which are available from us on prescription.
Easily adapted to suit milk-free, egg-free and diabetic diets. Includes recipes and tips for delicious gluten-free and wheat-free muffin cookery.
This thorough introduction to the art of muffin making ensures success for the novice and experienced baker alike.
"If you like making muffins, you will learn more from this book...than from anywhere else."
Orlando Murrin, BBC Good Food
"Even allowing for my boyish hyperbole, and growing enthusiasm for the muffin, this is surely the definitive book on the subject."
Bill Clapperton, Edinburgh Evening News
"A cookery book....which is mouthwateringly delightful...designed to make even the worst cook produce magnificent muffins."
Fiona Tarrant, Oxford Times
(Please note, in this edition, the Innovative Solutions address is printed incorrectly, however the email address is still valid.)
Price: £ 5.99
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